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Aimee Adams national award
Food & Culture Course wins Clarion
Interdisciplinary Studies courses include travel
Film student premiers animated short at KIFF
 
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Food and Culture Course Prepares for Trip

The Food and Culture course is preparing for their upcoming trip to South Korea by Chowing down on some fantastic Korean food at the local Sobahn Restaurant.  Professors Eric Winter and Dotty Hamilton will travel to Seoul with the students in May for a week long exploration of Korean food and culture.  Winter and Hamilton received a national curriculum award from Women in Communication for their innovation course design.

 

 
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